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Whole Spices supplier export in pan india
Whole Dry Clove
Minimum Order Quantity: 100 Kg
Variety | Indian Clove |
Color | Black |
Form | Whole |
Packaging Size | 10 Kg |
Is it Organic | Yes |
Packaging Type | Plastic Bag |
Uses and Benefits:
1. Flavoring and Culinary Uses : Whole dry cloves are highly aromatic and add a warm, spicy, and slightly sweet flavor to dishes. They are commonly used in both sweet and savory recipes, including soups, stews, marinades, and baked goods. Cloves are a key ingredient in many spice blends, such as garam masala and pickling spices.
2. Digestive Health : Cloves have traditionally been used to support digestive health. They can help alleviate indigestion, bloating, and gas due to their carminative properties. Cloves also stimulate the digestive enzymes, aiding in overall digestive efficiency.
3. Pain Relief : Cloves contain eugenol, a compound with analgesic and anti-inflammatory properties. This makes them useful in traditional medicine for relieving toothaches and sore gums. Clove oil is often applied topically for temporary pain relief.
4. Antimicrobial Properties : The eugenol in cloves also has antimicrobial effects, which can help in fighting infections and supporting overall immune health. Cloves may be used in natural remedies to combat bacterial and fungal infections.
5. Respiratory Health : Cloves are used in traditional medicine to support respiratory health. They can help relieve coughs and congestion due to their expectorant properties.
Preparation and Application:
Cooking : Whole cloves are often used in their entire form in cooking, where they impart flavor to dishes. They should be used sparingly, as their strong flavor can easily dominate a recipe.- Infusions and Extracts
: Clove tea or infusions can be made for digestive and respiratory benefits, and clove oil can be used for topical applications.
**Note**: While whole dry cloves offer many health benefits, they should be used in moderation. Excessive consumption can lead to digestive discomfort or other side effects. It is advisable to consult with a healthcare professional before using cloves for medicinal purposes, especially if you have existing health conditions or are on medication.
Prices are available in this range :800-900 Kg
Dry Dalchini Sticks
Minimum Order Quantity | 100 Kg |
Variety | Indian Cassia |
Physical Form | Whole / Stick |
Packaging Size | 1 Kg |
Is it Organic | Yes |
Usage/Application | Making Mixed Spices |
Botanical Name | Cinnamomum Verum |
Dry Dalchini Sticks, commonly known as cinnamon sticks, are derived from the bark of the Cinnamomum tree. This aromatic spice is cherished for its warm, sweet flavor and versatile applications in both culinary and medicinal contexts.
The term “dry” refers to the state of the cinnamon sticks after they have been harvested, dried, and processed. Dry Dalchini Sticks are typically cylindrical, with a characteristic curled shape, and they maintain their rich, aromatic oils even after drying. This drying process preserves the spice’s potent flavor and essential compounds.
In culinary use, Dry Dalchini Sticks are a staple in a wide range of dishes. Their warm, spicy-sweet flavor enhances both sweet and savory recipes, making them ideal for use in baked goods, curries, stews, and beverages like chai and mulled wine. The sticks are often added whole to dishes and removed before serving, imparting a subtle yet rich cinnamon flavor.
Medicinally, Dry Dalchini Sticks are valued for their numerous health benefits. They are known for their anti-inflammatory, antioxidant, and antimicrobial properties. Traditional medicine often employs cinnamon sticks to support digestive health, manage blood sugar levels, and improve circulation. The spice is also believed to have soothing effects on the respiratory system and can help alleviate symptoms of colds and coughs.
Overall, Dry Dalchini Sticks offer both culinary and therapeutic advantages. Their ability to enhance flavor and support health makes them a cherished ingredient in kitchens and medicine cabinets alike.Prices are available in this range :250-300 Kg
Dried Pressed Cassia Dalchini
Minimum Order Quantity: 50 Kg
Packaging Size | 50kg |
Packaging Type | Loose |
Form Type | Bark |
Is It Dried | Dried |
Color | Brown |
Moisture | 13.5% |
Shelf Life | 1 Year |
Usage | As A Spice In Cooking |
Botanical Name | Cinnamomum Cassia |
Dried Pressed Cassia Dalchini, commonly known as Cassia Cinnamon or simply Cassia, is a highly valued spice derived from the bark of the Cinnamomum cassia tree. This variant of cinnamon is distinguished by its robust flavor and aromatic qualities, making it a popular choice in culinary and medicinal applications.
The term “dried pressed” refers to the process used to prepare the Cassia bark, which involves drying and pressing the bark into compact, manageable forms. This process helps preserve the spice's essential oils and potent compounds, ensuring its effectiveness and rich flavor.
Cassia Dalchini is renowned for its warm, spicy flavor, which adds a distinctive taste to a variety of dishes, from baked goods and curries to beverages. Its robust and slightly sweet flavor profile makes it a staple ingredient in many cuisines, particularly in Asian and Middle Eastern cooking.
In addition to its culinary uses, Dried Pressed Cassia Dalchini holds significant medicinal value. It is known for its anti-inflammatory, antimicrobial, and antioxidant properties. Traditional medicine often utilizes Cassia for its potential benefits in managing blood sugar levels, supporting digestive health, and enhancing overall metabolism. The spice is also believed to have antimicrobial effects that may help in combating infections.
The preparation method, which involves drying and pressing, ensures that the Cassia bark retains its natural oils and therapeutic compounds, making it a potent and effective ingredient. Its versatility in both cooking and medicine highlights its importance as a valuable natural resource.Prices are available in this range :250-300 Kg
Kali Jeeri Seeds, Vernonia Anthelmintica
Minimum Order Quantity: 50 Kg
Variety | Jeera ( Cumin Seed ) |
Packaging Type | Bag |
Color | Green |
Shelf Life | 1 Year |
Packaging Size | 50 Kgs |
Botanical Name | Vernonia Anthelmintica |
Scientific Name | Vernonia Anthelmintica |
Usage | Managing Ulcers Skin Disease And Leucoderma |
Grade Standard | Medicine |
Product Packaging Type | Gunny Bag |
Kala Jeeri, also known as Black Cumin Seeds or Nigella sativa, is a cherished herb in traditional medicine systems, including Ayurveda, Unani, and various Middle Eastern practices. The seeds, small and black, are derived from the Nigella sativa plant, which is native to the Mediterranean region and parts of Asia.
Kala Jeeri is distinguished by its intense, slightly bitter, and peppery flavor, combined with subtle nutty undertones. These seeds are often used as a spice in cooking to add depth and complexity to a variety of dishes, including curries, bread, and pickles. Their unique flavor profile enhances the taste of both vegetarian and meat-based recipes.
Beyond its culinary uses, Kala Jeeri is renowned for its numerous medicinal benefits. The seeds are rich in thymoquinone, an active compound with potent antioxidant, anti-inflammatory, and antimicrobial properties. This makes Kala Jeeri valuable for supporting immune health, reducing inflammation, and fighting infections.
In traditional medicine, Kala Jeeri is often used to improve digestion and alleviate gastrointestinal issues such as bloating, gas, and indigestion. The seeds are also believed to support respiratory health, providing relief from asthma and bronchitis by reducing inflammation in the airways.
Furthermore, Kala Jeeri is used in skincare for its potential to treat various skin conditions. The oil extracted from the seeds is known for its moisturizing and healing properties, making it beneficial for managing dry skin, eczema, and acne.
Kala Jeeri can be consumed in various forms, including whole seeds, ground powder, or as an oil. Its diverse applications and therapeutic benefits underscore its importance in both culinary and health practices.
Prices are available in this range :Additional Information:
- Production Capacity: 20 Tons
- Delivery Time: 10 Days
Pink Peppercorn, Schinus Terebinthifolia Raddi
Minimum Order Quantity: 50 Kg
Quality Available | A Grade |
Packaging Size | 50 gm |
Color | Red |
Packaging | Loose |
Is It Imported | Imported |
Is It Organic | Organic |
Pink Peppercorns, often mistaken for true peppercorns, are the dried fruit of the Schinus molle or Schinus terebinthifolia trees, commonly known as the Peruvian or Brazilian pepper trees. These vibrant, pinkish-red berries offer a distinctive, colorful alternative to traditional black pepper and are celebrated for their unique flavor and culinary versatility.
Characterized by their delicate, rosy hue and slightly sweet, fruity taste with subtle peppery notes, Pink Peppercorns provide a milder heat compared to black pepper. Their flavor profile is complex, with a hint of citrus and a pleasant, aromatic quality that enhances a variety of dishes. Pink Peppercorns are often used in salads, seafood dishes, sauces, and gourmet blends, adding a touch of color and a nuanced flavor.
In addition to their culinary applications, Pink Peppercorns have several medicinal properties. They contain essential oils and antioxidants, which contribute to their potential health benefits. These compounds may help improve digestion, support respiratory health, and provide mild antimicrobial effects. The antioxidant properties help combat oxidative stress and protect the body’s cells from damage.
Despite their health benefits, Pink Peppercorns should be used with caution by individuals with sensitivities or allergies to certain spices, as they can cause allergic reactions in some cases. They are also not a substitute for black pepper in recipes that require a stronger, more intense flavor.
Prices are available in this range :Pipla Mool Dampa
Minimum Order Quantity: 100 Kg
Form | Dried Fruit |
Packaging Type | Loose |
Packaging Size | 10 Kg |
Is it Organic | Yes |
Grade Standard | Food Grade |
Botanical Name | Piper Longum |
Uses and Benefits:
1. Digestive Health: Pipla Mool is highly regarded for its digestive benefits. It stimulates appetite, enhances digestion, and can alleviate symptoms like bloating, gas, and indigestion. It is often included in formulations to support overall gastrointestinal health.
2. Respiratory Health: The herb is used to support respiratory function and manage conditions such as asthma, bronchitis, and coughs. It is believed to have expectorant properties that help clear mucus from the airways.
3. **Metabolism Boost**: Pipla Mool is thought to stimulate metabolism and improve absorption of nutrients. It is sometimes used in weight management and detoxification programs.
4. Anti-inflammatory: The herb contains compounds with anti-inflammatory properties, which may help reduce inflammation and provide relief from inflammatory conditions.
5. General Health: In Ayurvedic practice, Pipla Mool is also valued for its potential to enhance overall vitality and well-being. It is often used as a component in various herbal formulations and tonics.
Preparation and Application:
-Powder Form: Pipla Mool is often used in powdered form, mixed with other herbs or honey to enhance its effects.
- Extracts: It is also available as extracts or in capsule form for more convenient consumption.
Note: While Pipla Mool is a valuable herb in traditional medicine, it should be used under the guidance of a healthcare professional, especially if you have underlying health conditions or are taking other medications.
Prices are available in this range :800-900 Kg
Sheetal Chini Herb
Minimum Order Quantity | 100 Kg |
Is it Organic | Yes |
Type | Herb |
Color | Brown |
Grade | Food Grade |
Botanical Name | Piper Cubeba |
Usage | Oosening the Mucus Due to Its Antitussive and Bronchodilator Activities |
Sheetal Chini, also known as Stevia (Stevia rebaudiana), is a natural sweetener derived from the leaves of the Stevia plant. Native to Paraguay and Brazil, Sheetal Chini has gained popularity as a sugar substitute due to its intense sweetness and potential health benefits.
Uses and Benefits:
Natural Sweetener: Sheetal Chini is widely used as a sugar alternative because it is several hundred times sweeter than sugar but contains little to no calories. This makes it an appealing option for those looking to reduce calorie intake or manage blood sugar levels.
Blood Sugar Control: Unlike regular sugar, Sheetal Chini does not significantly impact blood glucose levels. It is often used by individuals with diabetes or those managing metabolic syndrome as it may help maintain stable blood sugar levels.
Dental Health: Stevia does not contribute to tooth decay, unlike sugar. It is beneficial for maintaining oral health and is often included in toothpaste and mouthwashes.
Antioxidant Properties: The plant contains antioxidants, which help neutralize harmful free radicals in the body, potentially offering protective benefits against oxidative stress and inflammation.
Versatility: Sheetal Chini is versatile and can be used in a variety of forms, including liquid extracts, powdered form, and as a component in various food and beverage products.
Preparation and Application:
Powder: Stevia leaves are dried and ground into a fine powder.
Liquid Extract: The plant’s sweet compounds are extracted and concentrated into a liquid form.
Granules: It is also available as granulated Stevia for direct use in cooking and baking.
Prices are available in this range :
Whole Juniper Berries
Minimum Order Quantity: 50 Kg
Form | Whole |
Packaging Size | 10 Kg |
Is It Dried | Yes |
Is It Organic | In Organic |
Grade | Food Grade |
Botanical Name | Juniperus Communis |
Whole Juniper Berries, derived from the Juniperus communis plant, are aromatic, berry-like cones that are widely valued for their distinctive flavor and diverse therapeutic properties. These small, round berries are characterized by their rich, piney aroma and slightly tangy, spicy flavor, making them a popular ingredient in both culinary and medicinal applications.
Juniper Berries are commonly used in cooking to impart a unique, earthy flavor to a variety of dishes. Their robust taste complements meats, particularly game, and is a key ingredient in traditional recipes such as gin. The berries are often used to season stews, marinades, and sauces, adding a fragrant, aromatic quality to the food.
In traditional medicine, Whole Juniper Berries are celebrated for their numerous health benefits. They possess diuretic properties that promote healthy kidney function and support the body's natural detoxification processes. By increasing urine production, these berries help to flush out excess fluids and toxins, contributing to overall urinary health.
The berries are also recognized for their anti-inflammatory and antimicrobial properties. They can help alleviate symptoms of respiratory infections, soothe sore throats, and reduce inflammation. Juniper Berries are sometimes used in herbal remedies to support digestive health, including easing bloating and indigestion.
Typically used in their whole form in teas, tinctures, or ground into powder, Juniper Berries retain their potent natural oils and active compounds. Their culinary and medicinal versatility highlights their importance as a valuable herb in both traditional and contemporary health practices.
Prices are available in this range :Majuphal Gall Oak
Minimum Order Quantity: 100 Kg
Packaging Size | 10kg |
Packaging Type | Loose |
Botanical Name | Quercus Infectoria |
Color | Brown |
Is It Dried | Dried |
Is It Organic | Organic |
Usage/Application | Help to Reduce Inflammation and Fight Against Certain Types of Infections |
Majuphal, also known as Gall Oak or Quercus infectoria, is a traditional herbal remedy renowned for its distinctive medicinal properties and historical use. The term "Majuphal" refers to the galls produced on oak trees, specifically the Quercus infectoria, which are valued for their potent therapeutic benefits.
The galls, or "Majuphal," are small, round, and hard growths that develop on oak trees in response to certain types of insects. These galls are rich in tannins, which are known for their astringent and antimicrobial properties. As a result, Majuphal has been traditionally used to treat a variety of health issues, including gastrointestinal disorders, skin conditions, and infections.
In traditional medicine, Majuphal is prized for its ability to support digestive health. It is commonly used to alleviate symptoms such as diarrhea and dysentery due to its astringent effects, which help tighten and tone the mucous membranes in the digestive tract. Additionally, the antimicrobial properties of Majuphal make it useful for treating minor wounds and infections, promoting faster healing and reducing inflammation.
The natural potency of Majuphal is enhanced when the galls are processed into powders or extracts, making it easier to incorporate into herbal formulations and remedies. Its historical significance and wide-ranging applications underscore its importance in traditional health practices.
Prices are available in this range :400-500 Kg